Food and wine enthusiasts are now more than ever seeking out adventurous new ways to satisfy their gastronomy and enology desires! Step aside beachside dinners and private villa soirées and say hello to a dinner like no other. A feast that literally places you closer to the stars than ever before! Casa Velas Hotel’s Dinner in the SkyThanks to the luxurious hotel, Casa Velas, and their Dinner in the Sky, guests are hoisted 150 feet in the sky to experience an extravagant feast. Situated in picturesque Puerta Vallarta, Mexico, the Casa Velas hotel is all about redefining luxury indulgence and offers guests an experience like no other! It is no surprise that patrons will be in awe of the sensory splendours being provided. Dinner in the Sky begins February 2018Foodies all over will be happy to hear that Casa Velas’s Dinner in the Sky, will be available from February 2018. The hope is this amazingly unique service will continue for the next three years. Hailed as ‘one of the world’s most exhilarating dining experiences’, guests will be mesmerized as they will have the perfect vantage point to view the striking Banderas Bay and Sierra Madre Mountains. Casa Velas, an AAA Four Diamond luxury adults-only all-inclusive boutique hotel has outdone themselves in executing this exclusive culinary adventure by inviting top chefs in Mexico to create memorable dishes. First-hand experience with Chef Massimo FongaroDuring my Dinner in the Sky adventure, I was fortunate to have been spoiled with dishes created by the accomplished, award-winning guest chef, Chef Massimo Fongaro. Chef Massimo Fongaro laid out the red carpet treatment as his guests were treated like royalty the moment we were secured in our seats. Safety first! After a ceremonial shot of Tequila and Mescal (to calm our adrenaline filled nerves), we slowly ascended into the air, blending with the stunning backdrop that the Sierra Mountains offer. Dinner in the Sky was a feast for all senses. The sights and aromas accompanied by the perfect execution of the dishes’ flavours were comparable to that found in a fine dining establishment. Guests lavishly indulged, and in some cases overindulged, on Chef Fongaro’s rich lobster lasagna and his generous melt-in-your-mouth beef filet that had freshly shaved truffles draping over the exquisite dish. There was no end for the truffles…to the delight of the guests! And if that wasn’t enough to seduce us into food glory, fireworks lit up the sky as we were having dessert, a tropical Tiramisu that was filled with strawberry and passion fruit – very apropos to the paradise-like ambiance we were all enthralled by! Casa Velas has succeeded with its avant-garde approach to providing guests with a new culinary adventure. If there are any doubts left to experience this innovative bucket-list item, ask yourself this: When will be the next time you will be dining so close to the stars?! If You GoCasa Velas not only spoils guests with unique culinary experiences, it also provides them with luxurious offerings at their boutique hotel that makes every guest feel right at home. Visit their website for rates and dates, so that you can have the rare opportunity of eating under the stars. The post Casa Velas Hotel: Reaching New Heights in the Culinary World appeared first on FWT Magazine: food wine travel. from FWT Magazine: food wine travel http://ift.tt/2DAGuU4 Casa Velas Hotel: Reaching New Heights in the Culinary World syndicated from your-t1-blog-url via WordPress http://ift.tt/2DCWqp3
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